Himalayan balsam

Fun Facts

• Himalayan balsam became established in Europe in a very short while and is now combatted in many places as an invasive neophyte (non-indigenous species). However, scientists disagree as to whether it actually constitutes a hazard to native plants.

• Himalayan balsam has an unpleasantly smelling gland at the base of its leaves.

• Its flowers have a pleasant scent and are rich in nectar. They are a good source of food for insects, particularly bees.

• It flowers from June to October.

• The scientific genus name “impatiens" (i.e. impatient, sensitive) refers to the fruit of the plant that burst open at the slightest touch.

• It is an annual plant, i.e. it flowers for only one summer and dies after the seeds have ripened.

• Endangerment level Germany: not evaluated
• Usage:

  In Asia, the plant is used to dye skin and nails.

• Himalayan balsam originates from Eastern Asia. It was brought to Europe as an ornamental plant in the 19th century and has since gone wild.

• The seeds can be used as seasoning and are said to have a pleasantly nutty taste.